Our People

At Elm Dining, our people are what sets us apart.

Our team is made up of passionate, skilled professionals who are dedicated to delivering an unparalleled dining experience in Bright. Many of our team members have been a part of the Traverse Alpine Group (TAG) family for a matter of years.

You may recognise a familiar face or two, with the majority of our staff swapping the picturesque township of Bright for the snow-capped mountains of Falls Creek in winter. You may have encountered our staff from Falls Creek in venues like Astra, Huski Kitchen or Frying Pan Inn. 

Meet the legends who make the Elm Experience as special as it is below. 

Cassandra

Group Food & Beverage Manager

Ben

Venue Manager

Gisella

Assistant Venue Manager

Monica

Head Chef

Loic

Chef de Partie

Hannah

Pastry Chef and Junior Sous Chef

Carlos

Demi Chef

Olive

Apprentice Chef

Khale

Bar Manager

Madeline

Supervisor